The volume-viscosity swallow test for clinical screening of dysphagia and aspiration.
نویسندگان
چکیده
BACKGROUND Oropharyngeal dysphagia (OD) is a major complaint among many patients with neurological diseases and in the elderly, but is often underdiagnosed. The volume-viscosity swallow test (V-VST) is a bedside method to screen patients for dysphagia. METHODS The V-VST was designed to identify clinical signs of impaired efficacy (labial seal, oral and pharyngeal residue, and piecemeal deglutition) and impaired safety of swallow (voice changes, cough and decrease in oxygen saturation ≥3%). It starts with nectar viscosity and increasing bolus volume, then liquid and finally pudding viscosity in a progression of increasing difficulty to protect patients from aspiration. RESULTS The V-VST allows quick, safe and accurate screening for OD in hospitalized and independently living patients with multiple etiologies. The V-VST presents a sensitivity of 88.2% and a specificity of 64.7% to detect clinical signs of impaired safety of swallow (aspiration or penetration). The test takes 5-10 min to complete. DISCUSSION AND CONCLUSION The V-VST is an excellent tool to screen patients for OD. It combines good psychometric properties, a detailed and easy protocol designed to protect safety of patients, and valid end points to evaluate safety and efficacy of swallowing and detect silent aspirations.
منابع مشابه
Accuracy of the volume-viscosity swallow test for clinical screening of oropharyngeal dysphagia and aspiration.
AIMS To determine the accuracy of the bedside volume-viscosity swallow test (V-VST) for clinical screening of impaired safety and efficacy of deglutition. METHODS We studied 85 patients with dysphagia and 12 healthy subjects. Series of 5-20 mL nectar (295.02 mPa.s), liquid (21.61 mPa.s) and pudding (3682.21 mPa.s) bolus were administered during the V-VST and videofluoroscopy. Cough, fall in o...
متن کاملSensitivity and specificity of the Eating Assessment Tool and the Volume-Viscosity Swallow Test for clinical evaluation of oropharyngeal dysphagia
BACKGROUND Oropharyngeal dysphagia (OD) is an underdiagnosed digestive disorder that causes severe nutritional and respiratory complications. Our aim was to determine the accuracy of the Eating Assessment Tool (EAT-10) and the Volume-Viscosity Swallow Test (V-VST) for clinical evaluation of OD. METHODS We studied 120 patients with swallowing difficulties and 14 healthy subjects. OD was evalua...
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BACKGROUND Dysphagia is one of the most dangerous symptoms of acute stroke. Various screening tools have been suggested for the early detection of this condition. In spite of conflicting results, measurement of oxygen saturation (SpO2) during clinical swallowing assessment is still recommended by different national guidelines as a screening tool with a decline in SpO2 ≥2% usually being regarded...
متن کاملBedside clinical methods useful as screening test for aspiration in elderly patients with recent and previous strokes.
INTRODUCTION This study was undertaken to ascertain the usefulness of clinical screening tools for dysphagia in a heterogeneous group of older stroke patients. The usefulness of bedside clinical assessment tools for detecting dysphagia on different consistencies of feeds was also studied. MATERIALS AND METHODS Fifty patients referred to a speech therapist for the assessment of possible dyspha...
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عنوان ژورنال:
- Nestle Nutrition Institute workshop series
دوره 72 شماره
صفحات -
تاریخ انتشار 2012